Red Brick Farm: March 2010

What's Cooking?

Italian Bread- $4 loaf

made fresh with a nice crunchy crust!

Whole Wheat Bread- $4 loaf

rises and is kneaded 4 times for just the right texture

German Sourdough Rye Bread-$5 loaf

takes 2 1/2 days to get this one ready for eating. Delicious and just like old style german bread loaves Grandma made.

Bagels - $5 half dozen

Have a nice crisp outside and the perfect texture inside. Perfect for your cream cheese or toasted with butter and apple jelly! (my favorite!)

Cinnamon Swirl Bread - $5 loaf

Perfect treat first thing in the morning. Cut yourself a nice thick slice, pop it in the toaster and pour your coffee while you wait.

Caramels-$6/pound

If you like the ones Brach's makes, just wait until you try these. I can hardly keep up!

Fresh Pear Cake-bakes in a bundt pan and looks just about as good as it tastes! $8

Foccocia Bread-$5 for a 12 inch round

Made with my own blend of sun-dried tomatoes, garlic and basil seasoning and topped with olive oil, parmesan and mozzerella cheese! Enjoy it as is, serve like breadsticks or make into pizza-it is scrumptous!

Apple Butter-$6 a pint

slow cooked and yummy-just like you remember it

Apple Jelly-$4 per jelly jar

My kids say it is the best jelly they have ever had

Blackberry Jam-$4 per jar

It really should be more with all the scratches we have from picking those berries, but it isn't! It is good.

Zucchini Bread-$4 loaf

A great way to sneak in some veggies! I told my little ones it was cake-and they ate it!

Applesauce Spice Bread(no nuts)-$4 loaf

Applesauce Black Walnut Bread-$5 loaf

The walnuts were hulled and dried right here! They are good!

Pumpkin Bread-$4 loaf (no nuts)

Pumpkin Black Walnut Bread-$5 loaf

Started with pumpkin-not a can! Taste the difference.

Chocolate Chip, Black Walnut Cookies-$5 dozen

If you like the taste of black walnuts, you will love these cookies! I know I do!

Grandma Roses-Never Fail Cinnamon Rolls $1.50 each or $12 for a 9 x 12 pan (apx. 1 dozen rolls)

A special ingredient makes the batter have a real cake like quality that makes them extra yummy!

It is important that I tell you that since I do not have a seperate kitchen, I cannot be licensed kitchen. If you use the kitchen for personal use, Boone County will not inspect. So until I build a seperate one, I make all my goodies in the same kitchen that we eat out of. Red Brick Farm is exempt from licensing.

Red Brick Farm

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Tuesday, March 2, 2010

Maple Sugar Time

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