Red Brick Farm: Maple Sugar Time

What's Cooking?

Italian Bread- $4 loaf

made fresh with a nice crunchy crust!

Whole Wheat Bread- $4 loaf

rises and is kneaded 4 times for just the right texture

German Sourdough Rye Bread-$5 loaf

takes 2 1/2 days to get this one ready for eating. Delicious and just like old style german bread loaves Grandma made.

Bagels - $5 half dozen

Have a nice crisp outside and the perfect texture inside. Perfect for your cream cheese or toasted with butter and apple jelly! (my favorite!)

Cinnamon Swirl Bread - $5 loaf

Perfect treat first thing in the morning. Cut yourself a nice thick slice, pop it in the toaster and pour your coffee while you wait.

Caramels-$6/pound

If you like the ones Brach's makes, just wait until you try these. I can hardly keep up!

Fresh Pear Cake-bakes in a bundt pan and looks just about as good as it tastes! $8

Foccocia Bread-$5 for a 12 inch round

Made with my own blend of sun-dried tomatoes, garlic and basil seasoning and topped with olive oil, parmesan and mozzerella cheese! Enjoy it as is, serve like breadsticks or make into pizza-it is scrumptous!

Apple Butter-$6 a pint

slow cooked and yummy-just like you remember it

Apple Jelly-$4 per jelly jar

My kids say it is the best jelly they have ever had

Blackberry Jam-$4 per jar

It really should be more with all the scratches we have from picking those berries, but it isn't! It is good.

Zucchini Bread-$4 loaf

A great way to sneak in some veggies! I told my little ones it was cake-and they ate it!

Applesauce Spice Bread(no nuts)-$4 loaf

Applesauce Black Walnut Bread-$5 loaf

The walnuts were hulled and dried right here! They are good!

Pumpkin Bread-$4 loaf (no nuts)

Pumpkin Black Walnut Bread-$5 loaf

Started with pumpkin-not a can! Taste the difference.

Chocolate Chip, Black Walnut Cookies-$5 dozen

If you like the taste of black walnuts, you will love these cookies! I know I do!

Grandma Roses-Never Fail Cinnamon Rolls $1.50 each or $12 for a 9 x 12 pan (apx. 1 dozen rolls)

A special ingredient makes the batter have a real cake like quality that makes them extra yummy!

It is important that I tell you that since I do not have a seperate kitchen, I cannot be licensed kitchen. If you use the kitchen for personal use, Boone County will not inspect. So until I build a seperate one, I make all my goodies in the same kitchen that we eat out of. Red Brick Farm is exempt from licensing.

Red Brick Farm

Recipes

Tuesday, March 2, 2010

Maple Sugar Time

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