Recipes

Sunday, January 3, 2010

Cinnamon Swirl Bread




I am really enjoying making breads like this one for the family. This morning, everyone enjoyed a nice slice or two of cinnamon swirl bread, toasted with butter. I know that there are no additives, preservatives, msg or anything I don't want them eating. The crumble topping really adds that special something and we enjoyed it throughly!

1 comment:

  1. I saw your post on Craigslist for your bread & bagels, which brought me to your blog, where I found caramels & apple butter. Are you kidding me?!?! Have you ever considered combining the two for caramel apple butter? Because if you did, I'd drive right over. HA. Do you sell at the Columbia Farmers' Market, or only on-line?
    -- Alice@workingclassartist.com

    ReplyDelete