Step 1: Pick a pumpkin. Yes, that says pick a pumpkin. Not go to the grocery store and buy a can of filling, but start by picking a pumpkin. Then go home and cut it in half, clean out the goo and place face down on a cookie sheet. Bake at 350 for about 45 minutes and the pumpkin will get mushy. When you can handle the pumpkin, go ahead and scoop out the stuff and puree in your food processor or blender. Then get ready to bake.
The difference between the pumpkin in a can and the umpkin you cook will make your cookies really taste special.
Enjoy!
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